All Madison College campuses will be closed Monday, Jan. 21, in observance of Martin Luther King Jr. Day. The college will re-open and the spring semester will begin on Tuesday, Jan. 22.
Published January 17, 2019.
Most Madison College services will be closed for a collegewide staff in-service Tuesday, Jan. 15 from 8 a.m. – 1 p.m. Services will resume at 1 p.m. Check the department directory to confirm service hours for specific student service departments.
Additionally, the college will be closed Monday, Jan. 21 in observance of Martin Luther King Jr. Day. The college will re-open and the spring semester will begin on Tuesday, Jan. 22.
Published January 9, 2019.
In a story published Dec. 24, the Wisconsin State Journal reported on progress toward the opening of the Goodman South Campus scheduled for September. Madison College President Jack Daniels estimates construction is at 35 percent for the 75,000 square-foot campus. The facilities include classrooms, a library, computer labs, science labs and a dining area. Registration for classes will begin in April.
Published January 3, 2019.
The Adult Learning Center at the Fort Atkinson Campus will open Jan. 22 at 4 p.m. for the spring term and the next Pre-Test Session for students who want to earn a high school diploma will be held Jan. 31 at 5 p.m.
All students interested in GED/HSED programs at Madison College must attend a Pre-Test Session and registration is required. For more information and to register visit madisoncollege.edu/ged-hsed-information.
Published January 3, 2019.
The next Madison College Chef Series program on Thursday, Jan. 24 will showcase the skills of Pierre Zimmermann, owner of La Fournette, a wholesale and retail bakery in Chicago. The event begins with beverages and appetizers at 5:30 p.m. Reserve tickets here.
Zimmermann is a native of Alsace, France. A master baker, he won the Coupe du Monde de la Boulangerie in 1996 as a member and in 2008 as the coach of the French team.
The Chef Series is hosted by Kyle Cherek, host of Wisconsin Public Television's Wisconsin Foodie, and presented by the Vollrath Company.
Published January 3, 2019.
All campuses and district buildings will be closed Sunday, Dec. 23–Tuesday, Jan. 1 for winter shutdown. Campuses will re-open on Wednesday, Jan. 2.
In the meantime, students may find helpful information at madisoncollege.edu. Information regarding registration, to-do list, payment and other resources are available online 24/7 to students in myMadisonCollege.
Published December 12, 2018. Updated December 13, 2018.
Published December 10, 2018. Updated December 13, 2018.
Each month Madison College welcomes award-winning local and regional chefs to the Truax Campus Demonstration Kitchen. The Chef Series is hosted by Kyle Cherek of "Wisconsin Foodie" on Wisconsin Public Television and sponsored by the Vollrath Company, producer of commercial food service equipment and supplies.
In case you missed previous events, visit YouTube for video of Chef Justin Carlisle, owner of Milwaukee's Ardent, and Chef Heather Terhune, executive chef of Tre Rivali and The Outsider in Milwaukee. Carlisle, a graduate of Madison College’s Culinary Arts degree program, was nominated for the James Beard Award Best Chef in the Midwest for the past four years.
A graduate of the New England Culinary Institute, Terhune began her career in Washington, D.C. at The Willard Hotel. She also worked at Jean Louis restaurant at The Watergate Hotel and Pop's Trattoria in North Carolina. Other positions took her to kitchens in Chicago and San Francisco. Terhune appeared on the Top Chef television program.
The next live Chef Series program will be Thursday, Jan. 24 featuring Pierre Zimmerman, owner of La Fournette, a wholesale and retail bakery in Chicago. The event begins with beverages and appetizers at 5:30 p.m. Reserve tickets here.
Published December 10, 2018. Updated December 20, 2018.
Students of the Madison College Center for Printing Arts are selling printed gift items at "Printer Wonderland," a holiday pop-up shop in the Truax Gallery, inside the Gateway entrance on Wright Street.
The shop will be open Dec. 10-14 from 9 a.m.-3 p.m. Shelves will be stocked with screen- and letterpress-printed cards, posters, notepads, aprons, T-shirts and much more, all made by students. Sales will be cash only.
Published December 10, 2018.
Madison College received a $98,242 Fast Forward Dual Enrollment Grant to so high school and Middle College students can obtain training for careers in culinary arts, information technology and industrial maintenance. The Department of Workforce Development grant will support up to 60 students.
Madison College will collaborate with nine school districts and the Workforce Development Board of South Central Wisconsin to provide the training. Successful students will gain certification in ProStart (Culinary Arts), CompTIA A+ Computer Essentials, or the Basic Industrial Power Embedded Technical Diploma.
Six Wisconsin technical colleges received $592,813 in grants that will benefit at least 328 high school students across the state. Dual enrollment programs provide students the opportunity to earn college credit and learn valuable skills while still in high school, a cost and time saver for Wisconsin families.
Published December 6, 2018. Updated December 7, 2018.