Madison College News

Entrepreneurship Center's Chef Series begins Jan. 31

Nationally known chef and owner of HotChocolate restaurant in Chicago, Mindy Segal, will present first for the Madison College Center for Entrepreneurship’s Chef Series. The series will kick off Tuesday, Jan. 31, at 6 p.m. in the Truax demonstration kitchen. Segal will talk about her journey as an entrepreneur and demonstrate some of her award-winning pastry skills.

Chef Joe Gaglio, Culinary Arts instructor, talked with Channel 3 reporters about the upcoming event providing more information about the Chef Series.

Before opening her own restaurant, Segal plied her trade in some of Chicago’s finest restaurants including Ambria, Charlie Trotter’s, Marché and MK. In 2012, Segal was named the James Beard Foundation’s “Outstanding Pastry Chef” after receiving five nominations in previous years. She is the author of the bestselling cookbook “Cookie Love.”

Segal has appeared on The Today Show, The Martha Stewart Show, The Food Network and in Food and Wine, Bon Appétit and The New York Times. 

“Cookies and Cream with Mindy Segal” is free (limited seats available) to Madison College students. A limited number of tickets are also available to the public for $25 on Eventbrite.

Future events in the series include:

  • Monday, Feb. 22, “Four Seasons Four Restaurants,” presented by Tory Miller, owner and executive chef of L’Etoile, Graze, Sujeo and Estrellón
  • Thursday, Mar. 23, “The Heritage Farm Story,” presented by Chef Dan Fox, owner and executive chef of Heritage Tavern
  • Wednesday, Apr. 19, “The Making of Pig in a Fur Coat,” presented by Daniel Bonanno, chef of Pig in a Fur Coat
  • Wednesday, May 10, “Sardine, Marigold Kitchen, Gates and Brovi,” presented by Phillip Hurley and John Gadau, owners and co-executive chefs of these three Madison restaurants

Published January 20, 2017. Updated January 27, 2017.