Chef Tory Miller, owner of L’Etoile, Graze, Sujeo and Estrellón restaurants, will present “Four Seasons, Four Restaurants” at Madison College’s new demonstration kitchen Wednesday, Feb. 22, from 6 to 8 p.m. The event is part of the college’s Center for Entrepreneurship Chef Series.
Miller specializes in dishes made from locally grown, sustainable, organic ingredients, executed in part through a rigorous “put-by” system, in which he preserves summer produce for use year-round. He has earned two James Beard awards for Best Chef, Midwest and is an active member of Slow Food USA and the Chef’s Collaborative.
The Series focuses on the entrepreneurial journey of each of the guest chefs and the challenges they overcame along the way. The chefs will also share methods of preparation they use, offer a cooking demonstration and serve appetizers they have prepared.
This presentation is free to Madison College students and a limited number of tickets are available to the public for $25.
Future events include:
- Thursday, March 23, “The Heritage Farm Story,” presented by Chef Dan Fox, owner and executive chef of Heritage Tavern
- Wednesday, Apr. 19, “The Making of Pig in a Fur Coat,” presented by Daniel Bonanno, chef of Pig in a Fur Coat
- Wednesday, May 10, “Sardine, Marigold Kitchen, Gates and Brovi,” presented by Phillip Hurley and John Gadau, owners and co-executive chefs of these Madison restaurants