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Atrium Cafe weekly lunch menu

The Atrium Cafe lunch menu for the week of May 14-18.

Monday:
Oven roasted turkey with gravy, mashed potatoes,vegetable of the day, roll

Tuesday:             
Pulled pork, mac n' cheese, cole slaw, Texas toast

Wednesday:        
Chicken tikka masala, jasmine rice, veg, naan

Thursday:            
Pot roast with gravy, mashed potatoes, vegetable, roll

Friday:                 
Beer battered cod, fries, cole slaw, roll

Lunch specials listed above include a fountain drink or milk.

The Atrium Café features a variety of dining options:

  • Hand-crafted, stone hearth pizzas
  • A farm-to-table eatery, serving minimally processed foods
  • International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

Hours
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m

Published May 11, 2018. Updated May 18, 2018.

Atrium Cafe weekly lunch menu

The Atrium Cafe lunch menu for the week of May 7-11.

Monday:
Chicken or beef burritos, rice, black beans

Tuesday:
Chicken parmesan, penne pasta, vegetable and garlic bread

Wednesday:
Meatloaf, mashed potatoes, vegetable, roll

Thursday:
BBQ chicken, baked beans, coleslaw, roll

Friday:
Beer battered cod, fries, cole slaw, roll 

Lunch specials listed above include a fountain drink or milk.

The Atrium Café features a variety of other dining options:

  • Hand-crafted, stone hearth pizzas
  • A farm-to-table eatery, serving minimally processed foods
  • International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

Hours:
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m.

Published May 4, 2018. Updated May 11, 2018.

Atrium Cafe weekly lunch menu

The Atrium Café lunch menu for the week of April 30-May 4:

Monday:              
Nacho-Palooza! With assorted toppings

Tuesday:              
Country fried steak with gravy, mashed potatoes, vegetable and biscuit

Wednesday:        
Fried chicken, mac n cheese, vegetable and biscuit

Thursday:             
Beef stroganoff, egg noodles, vegetable and roll

Friday:                 
Beer battered cod, fries, coleslaw and roll

Lunch specials listed above include a fountain drink or milk.

The Atrium Café features a variety of dining options:

  • Hand-crafted, stone hearth pizzas and pastas dishes
  • The Whole Bowl - A farm-to-table eatery, serving minimally processed foods 
  • Street Style Foods - International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

Hours
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m.

Published April 27, 2018. Updated May 18, 2018.

Atrium Cafe weekly lunch menu

The Atrium Cafe lunch menu for the week of April 23-27.

Monday:              
Fried catfish, red beans and rice, collard greens, cornbread

Tuesday:               
Baked potato bar with assorted toppings

Wednesday:         
Greek chicken with caper sauce, wild rice pilaf, vegetable, roll

Thursday:             
BBQ beef brisket, fries, slaw,Texas toast

Friday:                  
Beer battered cod, fries, cole slaw, roll 

Lunch specials listed above include a fountain drink or milk.

The Atrium Café features a variety of dining options:

  • Hand-crafted, stone hearth pizzas
  • A farm-to-table eatery, serving minimally processed foods
  • International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

Hours
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m

Published April 20, 2018.

Atrium Cafe weekly lunch menu

The Atrium Cafe lunch menu for the week of April 9-13.

Monday:
Chicken or beef burritos, rice, black beans

Tuesday:
Chicken parmesan, penne pasta, vegetable and garlic bread

Wednesday:
Meatloaf, mashed potatoes, vegetable, roll

Thursday:
BBQ chicken, baked beans, coleslaw, roll

Friday:
Beer battered cod, fries, cole slaw, roll 

Lunch specials listed above include a fountain drink or milk.

The Atrium Café features a variety of other dining options:

  • Hand-crafted, stone hearth pizzas
  • A farm-to-table eatery, serving minimally processed foods
  • International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

Hours:
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m.

Published April 6, 2018.

No national progress in reducing pedestrian fatalities

A recent report released by the Governors Highway Safety Association (GHSA) projects nearly 6,000 pedestrians were killed in motor vehicle crashes in the U.S. in 2017, marking the second year in a row at numbers not seen in 25 years.

Pedestrians now account for approximately 16 percent of all motor vehicle deaths, compared with 11 percent just a few years ago.

One trend presents an interesting correlation with rising pedestrian fatalities: the growth in smartphone use nationally. Smartphone use has increased 236 percent from 2010 to 2016, and it is widely accepted that it can impair the attention and judgment necessary to navigate roadways safely behind the wheel and on foot.

Motorists and pedestrians are urged to put down the cell phone, observe related traffic laws and be attentive to their surroundings. I urge all Madison College staff and students to be more attentive when driving, walking or cycling in the area of our campuses and related facilities.  

J.F. “Harry” Barger
Advanced Driving Instructor
Madison College

 

Published March 9, 2018.

Atrium Cafe weekly lunch menu

The Atrium Café lunch menu for the week of April 2-6.

Monday:              
Nacho-Palooza! With assorted toppings

Tuesday:              
Country fried steak with gravy, mashed potatoes, vegetable and biscuit

Wednesday:        
Fried chicken, mac n cheese, vegetable and Biscuit

Thursday:             
Beef stroganoff, egg noodles, vegetable and roll

Friday:                 
Beer battered cod, fries, coleslaw and roll

Lunch specials listed above include a fountain drink or milk.

 

The Atrium Café features a variety of dining options:

  • Hand-crafted, stone hearth pizzas and pastas dishes
  • The Whole Bowl - A farm-to-table eatery, serving minimally processed foods 
  • Street Style Foods - International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

Hours
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m

Published March 2, 2018. Updated March 30, 2018.

Next weeks' Atrium Cafe menu posts today

 The Atrium Cafe lunch menu for the week of Feb. 5-9.

Monday:              
Nacho-Palooza! With assorted toppings

Tuesday:              
Country fried steak with gravy, mashed potatoes, vegetable and biscuit

Wednesday:        
Fried chicken, mac n cheese, vegetable and Biscuit

Thursday:             
Beef stroganoff, egg noodles, vegetable and roll

Friday:                 
Beer battered cod, fries, coleslaw and roll

Lunch specials listed above include a fountain drink or milk.

 

Published January 31, 2018.

Atrium Cafe weekly lunch menu

The Atrium Cafe lunch menu for the week of Jan. 29-Feb. 2.

Monday:              
Fried catfish, red beans and rice, collard greens, cornbread

Tuesday:              
Baked potato bar with assorted toppings

Wednesday:        
Greek chicken with caper sauce, wild rice pilaf, vegetable, roll

Thursday:             
BBQ beef brisket, fries, slaw,Texas toast

Friday:                 
Beer battered cod, fries, cole slaw, roll 

Lunch specials listed above include a fountain drink or milk.

 

The Atrium Café features a variety of dining options:

  • Hand-crafted, stone hearth pizzas
  • A farm-to-table eatery, serving minimally processed foods
  • International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

Hours
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m

Published January 26, 2018.

Atrium Cafe weekly lunch menu

 

The Atrium Cafe lunch menu for the week of January 22-26.

Monday:
Oven roasted turkey with gravy, mashed potatoes,vegetable of the day, roll

Tuesday:             
Pulled pork, mac n' cheese, cole slaw, Texas toast

Wednesday:        
Chicken tikka masala, jasmine rice, veg, naan

Thursday:            
Pot roast with gravy, mashed potatoes, vegetable, roll

Friday:                 
Beer battered cod, fries, cole slaw, roll

Lunch specials listed above include a fountain drink or milk.

 

The Atrium Café features a variety of dining options:

  • Hand-crafted, stone hearth pizzas
  • A farm-to-table eatery, serving minimally processed foods
  • International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

Hours
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m

 

 

Published January 19, 2018.

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