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Atrium Cafe weekly lunch menu

The Atrium Cafe lunch menu for the week of May 14-18.

Monday:
Oven roasted turkey with gravy, mashed potatoes,vegetable of the day, roll

Tuesday:             
Pulled pork, mac n' cheese, cole slaw, Texas toast

Wednesday:        
Chicken tikka masala, jasmine rice, veg, naan

Thursday:            
Pot roast with gravy, mashed potatoes, vegetable, roll

Friday:                 
Beer battered cod, fries, cole slaw, roll

Lunch specials listed above include a fountain drink or milk.

The Atrium Café features a variety of dining options:

  • Hand-crafted, stone hearth pizzas
  • A farm-to-table eatery, serving minimally processed foods
  • International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

Hours
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m

Published May 11, 2018. Updated May 18, 2018.