The Atrium Cafe lunch menu for the week of April 23-27.
Fried catfish, red beans and rice, collard greens, cornbread
Baked potato bar with assorted toppings
Greek chicken with caper sauce, wild rice pilaf, vegetable, roll
BBQ beef brisket, fries, slaw,Texas toast
Beer battered cod, fries, cole slaw, roll
Lunch specials listed above include a fountain drink or milk.
The Atrium Café features a variety of dining options:
- Hand-crafted, stone hearth pizzas
- A farm-to-table eatery, serving minimally processed foods
- International choices, with a rotating menu from around the world
- A Deli offering made-to-order cold and grilled panini sandwiches
- Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
- Hot entree station
- Salad bar
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m
Published April 20, 2018.