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Atrium Cafe weekly lunch menu

The Atrium Cafe lunch menu for the week of April 23-27.

Monday:              
Fried catfish, red beans and rice, collard greens, cornbread

Tuesday:               
Baked potato bar with assorted toppings

Wednesday:         
Greek chicken with caper sauce, wild rice pilaf, vegetable, roll

Thursday:             
BBQ beef brisket, fries, slaw,Texas toast

Friday:                  
Beer battered cod, fries, cole slaw, roll 

Lunch specials listed above include a fountain drink or milk.

The Atrium Café features a variety of dining options:

  • Hand-crafted, stone hearth pizzas
  • A farm-to-table eatery, serving minimally processed foods
  • International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

Hours
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m

Published April 20, 2018.