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Atrium Cafe weekly lunch menu

The Atrium Café lunch menu for the week of Nov. 13-17.   

Monday
Fried catfish, red beans and rice, collard greens, cornbread 

Tuesday
Baked Potato Bar with assorted toppings

Wednesday
Tuscan chicken, wild rice pilaf, vegetable, roll 

Thursday
BBQ beef brisket, fries, slaw, Texas toast

Friday
Fried cod, fries, cole slaw, roll

Lunch specials listed above include a fountain drink or milk.

Hours
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m.

Published November 10, 2017.