The Atrium Café lunch menu for the week of Nov. 13-17.
Fried catfish, red beans and rice, collard greens, cornbread
Baked Potato Bar with assorted toppings
Tuscan chicken, wild rice pilaf, vegetable, roll
BBQ beef brisket, fries, slaw, Texas toast
Fried cod, fries, cole slaw, roll
Lunch specials listed above include a fountain drink or milk.
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m.
Published November 10, 2017.