Notable Quotes

Atrium Cafe weekly lunch menu

The Atrium Café lunch menu for the week of Oct. 2-6.



Baked salmon, red potatoes, vegetable and roll


Chicken parmesan, penne pasta, vegetable and garlic bread


Meatloaf, mashed potatoes, vegetable and roll


BBQ chicken, baked beans, coleslaw and roll


Fried cod, fries, cole slaw and roll

 Lunch specials listed above include a fountain drink or milk.


The Atrium Café features a variety of dining options:

  • Hand-crafted, stone hearth pizzas
  • A farm-to-table eatery, serving minimally processed foods
  • International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar



Monday - Thursday: 7:30 a.m. - 5:30 p.m.

Friday: 7:30 a.m. - 2 p.m.

Published September 22, 2017. Updated January 19, 2018.

Madison College