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Atrium Café weekly lunch menu

The Atrium Café lunch menu for the week of Oct. 16-20.

 

Monday

Fried catfish

Red beans and rice

Collard greens

Cornbread

Tuesday

Baked potato bar with assorted toppings

Wednesday

Tuscan chicken

Wild rice pilaf

Vegetable

Roll

Thursday

BBQ beef brisket

Fries

Cole slaw

Texas toast

Friday

Fried Cod

Fries

Cole slaw

Roll

 Lunch specials listed above include a fountain drink or milk.

 

The Atrium Café features a variety of dining options:

  • Hand-crafted, stone hearth pizzas
  • A farm-to-table eatery, serving minimally proccesed foods
  • International choices, with a rotating menu from around the world
  • A Deli offereing made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches,  burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

 

Hours

Monday - Thursday: 7:30 a.m. - 5:30 p.m.

Friday: 7:30 a.m. - 2 p.m.

Published September 13, 2017. Updated October 13, 2017.