Do you know ... ?

ECE and WIC support breastfeeding in daycare and work facilities

Madison College Early Childhood Education students are working in cooperation with Women, Infants and Children (WIC) to support breastfeeding in child care centers and other workplace locations. WIC has received a grant that is allowing them to assist centers in how to establish a breastfeeding-friendly environment.

Our students have been trained by WIC on what makes a breast feeding friendly environment and to present this information with their practicum sites and workplaces.

Publsihed March 24. 2017. 

What's on the menu?

Here are this week's special entrees in the Atrium Cafe (Monday, March 20 - Friday, March 24):

Monday: Roast turkey, mashed potato, veg, roll

Tuesday: Pulled pork, mac and cheese, slaw, Texas toast

Wednesday: Baked salmon, roasted red potatoes, veg, roll 

Thursday: Pot roast, mashed potatoes, veg, roll

Friday: Fish fry, fries, slaw, roll 

What's on the menu?

Here are this week's special entrees in the Atrium Cafe (Monday, March 6 - Friday, March 10):

Monday: Baked garlic chicken

Tuesday: Country fried steak

Wednesday: Hot roast beef 

Thursday: Fried chicken

Friday: Fish fry 

What's on the menu?

Here are this week's special entrees in the Atrium Cafe (Monday, Feb. 27 - Friday, March 3):

MondayCheese lasagna, meat sauce, mixed green salad, garlic bread 

TuesdayBaked potato bar with assorted toppings

WednesdayTuscan chicken, wild rice pilaf, vegetable, roll

ThursdayBBQ beef brisket, potato salad, slaw, Texas toast

FridayFish fry, fries, and cole slaw 

 

 




 

What's on the menu?

Here are this week's special entrees in the Atrium Cafe (Monday, Feb. 20 - Friday, Feb. 24):

Monday: Oven roasted turkey with gravy, mashed potatoes, vegetable of the day, roll

Tuesday: Pulled pork, mac n’ cheese, cole slaw, Texas toast

Wednesday: Baked salmon, roasted red potatoes, vegetable, roll

Thursday: Pot roast w/gravy, mashed potatoes, vegetable, roll

Friday: Fish fry, fries, cole slaw and roll

What's on the menu?

Below is the weekly Atrium Café food menu for the week of Feb. 13 through Feb. 17.

Monday: Sloppy Joes, mac 'n’ cheese, coleslaw

Tuesday: Chicken parmesan, penne pasta, vegetable, garlic bread

Wednesday: Meatloaf, mashed potatoes, vegetable, roll

Thursday: BBQ chicken, baked beans, coleslaw, roll

Friday: Fish fry, fries, cole slaw, roll

What's on the menu?

Below is the weekly Atrium Café food menu for the week of Feb. 6 through Feb. 10.

Monday: Gyro with cucumber sauce, rice pilaf, and pita

Tuesday: Baked chicken with garlic jus, cheesy potatoes, vegetable, roll

Wednesday: Hot roast beef sandwich with gravy on Texas toast, smoked mashed potatoes, vegetable

Thursday: Fried chicken, mac 'n' cheese, vegetable, biscuit

Friday: Fish fry, french fries, cole slaw and roll

 

What's on the menu?

Below is the weekly Atrium Café food menu for the week of Jan. 30 through Feb. 3.

Monday: Cheese lasagna, meat sauce, mixed green salad, garlic bread

Tuesday: Baked potato bar with assorted toppings

Wednesday: Tuscan chicken, wild rice pilaf, vegetable, roll

Thursday: BBQ beef brisket, potato salad, slaw, Texas toast

Friday: Fish fry, fries and cole slaw

What's on the menu?

Below is the weekly Atrium Café food menu for the week of Jan. 23-Jan. 27. 

Monday: Oven roasted turkey with gravy, mashed potatoes, vegetable, roll

Tuesday: Pulled pork, mac n’ cheese, cole slaw, Texas toast

Wednesday: Baked salmon, roasted red potatoes, vegetable, roll

Thursday: Pot roast with gravy, mashed potatoes, vegetable, roll

Friday: Fish fry, fries, cole slaw, roll

What's on the menu?

Here is the weekly food menu for Wednesday, Jan. 18 through Friday, Jan. 20.

  • Wednesday — Meatloaf, mashed potatoes, vegetables of the day, roll

  • Thursday — BBQ chicken, baked beans, cole slaw, roll

  • Friday — Fish fry, fries, cold slaw, roll

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