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Atrium Cafe weekly lunch menu

 

The Atrium Cafe lunch menu for the week of January 22-26.

Monday:
Oven roasted turkey with gravy, mashed potatoes,vegetable of the day, roll

Tuesday:             
Pulled pork, mac n' cheese, cole slaw, Texas toast

Wednesday:        
Chicken tikka masala, jasmine rice, veg, naan

Thursday:            
Pot roast with gravy, mashed potatoes, vegetable, roll

Friday:                 
Beer battered cod, fries, cole slaw, roll

Lunch specials listed above include a fountain drink or milk.

 

The Atrium Café features a variety of dining options:

  • Hand-crafted, stone hearth pizzas
  • A farm-to-table eatery, serving minimally processed foods
  • International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

Hours
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m

 

 

Published January 19, 2018.

Atrium Cafe weekly lunch menu

The Atrium Cafe lunch menu for the week of January 16-19.

Monday:                Cosed for Martin Luther King Jr. Day

Tuesday:             ChickenParmesan,PennePasta,Vegetable,Garlic Bread

Wednesday:        Meatloaf, Mashed Potatoes, Vegetable, Roll

Thursday:            BBQ Chicken, Baked Beans, Coleslaw, Roll

Friday:                 Beer Battered Cod, Fries, Cole Slaw, Roll 

Lunch specials listed above include a fountain drink or milk.

The Atrium Café features a variety of other dining options:

  • Hand-crafted, stone hearth pizzas
  • A farm-to-table eatery, serving minimally processed foods
  • International choices, with a rotating menu from around the world
  • A Deli offering made-to-order cold and grilled panini sandwiches
  • Grill station offering breakfast sandwiches, burgers, fries, chicken tenders and other favorites
  • Hot entree station
  • Soup
  • Salad bar

Hours:
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m.

 

Published January 12, 2018.

Keep the Holidays Warm and Full of Laughter

 

Good company and good cheer are plentiful during the holiday season. But all too often the festivities turn tragic on the nation's roads. The holiday season is also one of the deadliest of the year due to drunk-driving crashes.

The key to safety any time of year is to Plan Ahead. It’s easy—designate a sober driver at the beginning of the night or plan for a taxi or other ride-sharing service to take you to and from your destination. If you are hosting a party, collect the keys at the beginning of the night and have non-alcoholic beverages available to those who are driving. 

J.F. “Harry” Barger

Madison College

Public Safety Training Facility

Published December 20, 2017.

Atrium Cafe weekly lunch menu

The Atrium Café lunch menu for the week of Dec. 4-8

Monday
Oven roasted turkey with gravy, mashed potatoes, vegetable, roll

Tuesday
Pulled pork, mac n’ cheese, cole slaw, Texas toast

Wednesday
Chicken tikka masala, jasmine rice, vegetable, naan

Thursday
Pot roast with gravy, mashed potatoes, vegetable, roll

Friday
Fried lake perch, fries, cole slaw, roll

Lunch specials listed above include a fountain drink or milk.

Hours
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m.

Published December 1, 2017.

Traffic safety tips for the holiday season

This Thanksgiving weekend, millions will hit our nation's roads, eager to spend time with family and friends. It’s one of the busiest travel times of the year, and unfortunately more people on the roadways means the potential for more vehicle crashes.

According to the National Highway Traffic Safety Administration, during the Thanksgiving holiday weekend in 2015 (6 p.m. on Wednesday, Nov. 25, to 5:59 a.m. on Monday, Nov. 30), there were 301 passenger vehicle occupants killed in traffic crashes across the nation. Tragically, 50% of those killed were not buckled up at the time of their fatal crash.

Stay safe by buckling up, adhering to the speed limit and not drinking and driving.

Published November 20, 2017.

Add animated GIF to Outlook email

Learn how to turn on the GIF app in Outlook for PC to add an animated GIF to emails in this quick tutorial by Technology Training Coordinator Alan Natachu.

If you enjoy these videos, Please click "Subscribe" through the youtube video so that you can get notified of future A Quick Minute videos.

Add An Animated GIF To Your Outlook Email (Outlook 2013/2016 for PC) - a quick minute tutorial

 

Published November 20, 2017.

Atrium Cafe weekly lunch menu

The Atrium Café lunch menu for the week of Nov. 20-22.  All Madison College campuses and district buildings will be closed Thursday, Nov. 23–Sunday, Nov. 26 in observance of Thanksgiving.

Monday
Nacho-Palooza! with assorted toppings

Tuesday
Country-fried steak with gravy, mashed potatoes, vegetable, biscuit

Wednesday
Fried chicken, macaroni and cheese, vegetable, biscuit

Lunch specials listed above include a fountain drink or milk.

Published November 17, 2017.

Alan Natachu demonstrates Hoonuit

Alan Natachu, CETL's technology training coordinator, quickly demonstrates Hoonuit, a 24/7 on-demand training resource that is available to Madison College faculty and staff for free.

What Is Hoonuit? - a quick tech minute tutorial

Published November 15, 2017.

Connect your iOS device to Madison College's MC-Secure network

 

Alan Natachu offers new tech tips in short and easy videos.

Today, he shows us how to connect a mobile Apple device to Madison College's secure WiFi network.

If you have questions or need help, contact Alan Natachu or find him in CETL.

Log Into MC-Secure Wifi From an iOS Device - a quick tech minute

 

Published November 13, 2017.

Atrium Cafe weekly lunch menu

The Atrium Café lunch menu for the week of Nov. 13-17.   

Monday
Fried catfish, red beans and rice, collard greens, cornbread 

Tuesday
Baked Potato Bar with assorted toppings

Wednesday
Tuscan chicken, wild rice pilaf, vegetable, roll 

Thursday
BBQ beef brisket, fries, slaw, Texas toast

Friday
Fried cod, fries, cole slaw, roll

Lunch specials listed above include a fountain drink or milk.

Hours
Monday - Thursday: 7:30 a.m. - 5:30 p.m.
Friday: 7:30 a.m. - 2 p.m.

Published November 10, 2017.

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