What's on the menu?

Monday: Rustic chicken with veggie pasta, greens and a garlic breadstick. 

Tuesday: Swedish meatballs, egg noodles, a vegetable and a roll. 

Wednesday: BBQ chicken, baked beans, coleslaw and a roll.

Thursday: Roasted pork loin, cheesy potatoes, greens and a roll. 

Friday: Beer battered cod, fries, coleslaw and marble rye.



Published July 19, 2019.