What's for lunch?

Here's what's on the menu at the Atrium Cafe for the week of Dec. 10.

MondayFried catfish, red beans and rice, collard greens, cornbread.

TuesdayBaked potato bar with assorted toppings.

WednesdayGrilled chicken with Dijon caper cream sauce, wild rice pilaf, vegetable, roll.

ThursdayBarbecued beef brisket, fries, slaw, Texas toast.

FridayBeer-battered cod, fries, cole slaw, roll.

Published December 7, 2018. Updated January 2, 2019.