Here's what's on the menu at the Atrium Cafe for the week of Dec. 10.
Monday: Fried catfish, red beans and rice, collard greens, cornbread.
Tuesday: Baked potato bar with assorted toppings.
Wednesday: Grilled chicken with Dijon caper cream sauce, wild rice pilaf, vegetable, roll.
Thursday: Barbecued beef brisket, fries, slaw, Texas toast.
Friday: Beer-battered cod, fries, cole slaw, roll.
Published December 7, 2018. Updated January 2, 2019.