Here's what the Atrium Cafe will be serving Aug. 20-24.
Monday: Goulash, elbow macaroni, vegetable and roll
Tuesday: Baked potato bar with all your favorites
Wednesday: Lasagna, mixed greens in a house-made vinaigrette and garlic bread
Thursday: Barbecued pulled pork, potato salad, sweet corn and Texas toast
Friday: Beer-battered cod, coleslaw, fries and marble rye
Published August 20, 2018. Updated August 24, 2018.