Monday: Seared salmon with summer dill burre blanc, braised french lentils, mixed greens in a white wine vinaigrette and roll
Tuesday: Beef stroganoff, egg noodles, vegetable and roll
Wednesday: Chicken parmesan, penne with marinara, mixed greens in a white wine vinaigrette and garlic bread
Thursday: Open faced braised beef with red wine demi reduction, garlic mashed potatoes and vegetable
Friday: Beer battered cod, fries, cole slaw and marble rye bread
Atrium Coffee Shop: 7 a.m. to 2 p.m. Monday through Friday
Atrium Cafe: 7:30 a.m. to 2 p.m. Monday through Friday
Published August 3, 2018. Updated August 10, 2018.