The Atrium Cafe lunch menu for the week of June 11-15.
Monday: Pot roast with beef gravy, mashed potatoes, vegetable and roll
Tuesday: Lasagna, mixed greens with citrus vinaigrette and garlic bread
Wednesday: Goulash, elbow macaroni, vegetable and roll
Thursday: Baked chicken, gravy, wild rice pilaf, vegetable and roll
Friday: Baked walleye or sea bass, coleslaw, fries and roll
Atrium Coffee Shop: 7 a.m. to 2 p.m. Monday through Friday
Atrium Cafe: 7:30 a.m. to 2 p.m. Monday through Friday
Published June 8, 2018. Updated June 15, 2018.