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What's on the menu?

Here are this week's special entrees in the Atrium Cafe (Monday, Feb. 20 - Friday, Feb. 24):

Monday: Oven roasted turkey with gravy, mashed potatoes, vegetable of the day, roll

Tuesday: Pulled pork, mac n’ cheese, cole slaw, Texas toast

Wednesday: Baked salmon, roasted red potatoes, vegetable, roll

Thursday: Pot roast w/gravy, mashed potatoes, vegetable, roll

Friday: Fish fry, fries, cole slaw and roll

What's on the menu?

Below is the weekly Atrium Café food menu for the week of Feb. 13 through Feb. 17.

Monday: Sloppy Joes, mac 'n’ cheese, coleslaw

Tuesday: Chicken parmesan, penne pasta, vegetable, garlic bread

Wednesday: Meatloaf, mashed potatoes, vegetable, roll

Thursday: BBQ chicken, baked beans, coleslaw, roll

Friday: Fish fry, fries, cole slaw, roll

What's on the menu?

Below is the weekly Atrium Café food menu for the week of Feb. 6 through Feb. 10.

Monday: Gyro with cucumber sauce, rice pilaf, and pita

Tuesday: Baked chicken with garlic jus, cheesy potatoes, vegetable, roll

Wednesday: Hot roast beef sandwich with gravy on Texas toast, smoked mashed potatoes, vegetable

Thursday: Fried chicken, mac 'n' cheese, vegetable, biscuit

Friday: Fish fry, french fries, cole slaw and roll

 

What's on the menu?

Below is the weekly Atrium Café food menu for the week of Jan. 30 through Feb. 3.

Monday: Cheese lasagna, meat sauce, mixed green salad, garlic bread

Tuesday: Baked potato bar with assorted toppings

Wednesday: Tuscan chicken, wild rice pilaf, vegetable, roll

Thursday: BBQ beef brisket, potato salad, slaw, Texas toast

Friday: Fish fry, fries and cole slaw

What's on the menu?

Below is the weekly Atrium Café food menu for the week of Jan. 23-Jan. 27. 

Monday: Oven roasted turkey with gravy, mashed potatoes, vegetable, roll

Tuesday: Pulled pork, mac n’ cheese, cole slaw, Texas toast

Wednesday: Baked salmon, roasted red potatoes, vegetable, roll

Thursday: Pot roast with gravy, mashed potatoes, vegetable, roll

Friday: Fish fry, fries, cole slaw, roll

What's on the menu?

Here is the weekly food menu for Wednesday, Jan. 18 through Friday, Jan. 20.

  • Wednesday — Meatloaf, mashed potatoes, vegetables of the day, roll

  • Thursday — BBQ chicken, baked beans, cole slaw, roll

  • Friday — Fish fry, fries, cold slaw, roll

Campus student enrollment facts

Do you know...

The total enrollment headcount for all campuses in the 2015-16 academic year was 37,164 students. Below is a breakdown for each campus.

Madison campuses:

  • Truax — 20,801
  • DTEC — 5,409
  • Commercial Ave — 1,857
  • Madison South — 999
  • Madison West — 3,727 

Regional campuses:

  • Fort Atkinson — 1,329
  • Portage — 1,232
  • Reedsburg — 1,387
  • Watertown — 1,097
  • Other — 1,844
  • Online — 7,886

 

What's on the menu?

Here is the weekly food menu at the Mitby Storage Cafe for Monday, Dec. 5, through Friday, Dec. 9:

  • Monday — Cheese lasagna, meat sauce, mixed green salad, garlic bread

  • Tuesday — Baked potato bar with selection of toppings

  • Wednesday — Tuscan chicken, wild rice pilaf, vegetable of the day, roll

  • Thursday — BBQ beef brisket, potato salad, slaw, texas toast

  • Friday — Baked cod, rice pilaf, slaw, tartar sauce

What's on the menu?

Here is the weekly food menu at the Mitby Storage Cafe for Monday, Nov. 28, through Friday, Dec. 2:

  • Monday — Oven roasted turkey with gravy, mashed potatoes, vegetable of the day, roll

  • Tuesday — BBQ pork shoulder, macaroni and cheese, creamy cole slaw, texas toast

  • Wednesday — Pot roast with gravy, mashed potatoes, vegetable of the day, roll

  • Thursday — Lemon ginger chicken, greek chopped salad, pita

  • Friday — Baked salmon, roasted red potatoes, vegetable of the day, roll

What's on the menu?

Here is the weekly food menu at the Mitby Storage Cafe for Monday, Nov. 21, through Friday, Nov. 25:

  • Monday — Sloppy Joes, mac 'n' cheese, slaw 

  • Tuesday — Chicken Parmesan, pasta, veggie of the day, garlic bread

  • Wednesday — Meatloaf, mashed potatoes, veggie of the day, roll

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